Where to buy
Please click on the questions in blue below to see the answer.
Frequently Asked Questions
Are ‘organic’ animals ‘free range’
Can organic food contain genetically modified (GM) elements
Why does organic food cost more
How can I tell if my egg is fresh
What is the red spot in the yoke
What is the brown spot in the yolk?
Why are some egg yolks paler than others
Can I use raw eggs
Can eggs be cooked in the microwave
Can eggs be frozen
Why are some egg shells brown and some eggs white?
What are coddled eggs
How can I remove the egg shell easily when hard boiling eggs?
How can I avoid a dark ring around the yolk of hard-boiled eggs?
What does the code printed on eggs mean
What ink is used on eggs
What is organic Food
How are organic animals treated?
Why is Organic certification necessary
Who actually needs to have Organic Certification
What is the Federation's position on GMOs
Standards for Organic Food and Farming in Ireland (SOFFI)
Nutritional Value of Egg and Egg White
10 Reasons to Eat Organic
What is the difference between free range eggs, and organic eggs
What is an Egg
Free Range Systems
Brittle Bones & Malignant Tumours
What is cholesterol
What is organic food
What is the difference between blood cholesterol and dietary cholesterol
Why is organic farming better for the countryside
Does organic production benefit farmers
Where to buy
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